Collaborating with the culinary team, you will be involved in creating and updating menus, ensuring they align with current trends and meet the expectations of the clientele.
You will be responsible for monitoring inventory levels, placing orders for supplies, and establishing strong vendor relationships to secure competitive pricing and superior quality products.
Monitor inventory levels, place supply orders, and cultivate vendor relationships to obtain the best prices and premium-quality products.
Collaborate with the kitchen staff to develop and revise menus, ensuring they resonate with the current trends and cater to the diverse tastes of the guests.
You'll be accountable for the successful functioning of the food and beverage department, maintaining top-tier quality and ensuring guests' happiness.
Plan and implement strategies to meet financial goals, leveraging your role as the Food and Beverage Manager to optimize resources and control expenditures.
Take a hands-on approach in guest interactions as the Food and Beverage Manager, actively listening to feedback and taking swift action to enhance their dining journey.

Skills

Extensive knowledge of food and beverage trends, industry standards, and health regulations to ensure compliance and deliver high-quality offerings.
Demonstrated success in devising and executing innovative strategies to elevate guest dining experiences and drive revenue growth is essential.
The Food and Beverage Manager must possess extensive knowledge of current food and beverage trends, industry standards, and health regulations to ensure compliance and maintain high-quality offerings.
We are seeking a Food and Beverage Manager with a Bachelor's degree in Hospitality Management or a related field, along with at least 3 years of proven experience in the industry.
The ideal candidate should possess a track record of successfully analyzing financial reports, controlling costs, and creating budgets to optimize profitability and uphold exceptional service standards.
A prerequisite for this role is an extensive understanding of current food and beverage trends, industry standards, and health regulations, enabling the Food and Beverage Manager to uphold compliance and deliver outstanding offerings.

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