Role Description
This is a full-time on-site role for a Restaurant Chef located in Erbil. The Restaurant Chef will be responsible for food preparation, cooking, and ensuring all hygiene standards are met. Additional duties include managing food service and demonstrating excellent culinary skills on a daily basis.
Qualifications
- Skills in Food Preparation and Cooking
- Knowledge of Hygiene and Food Safety Standards
- Experience in Food Service
- Strong Culinary Skills
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment
- Previous experience in a similar role is a plus
More Information
- How to apply Ready to Apply? Send your CV to [email protected] and mention the job code and position title in the subject line,
