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Job Description
We are seeking a talented and experienced Head Baker to join our Main Kitchen team in Baghdad, Iraq. As the Head Baker, you will lead our bakery operations, creating delicious baked goods while managing a team of skilled bakers.
- Oversee daily bakery operations, ensuring high-quality products and efficient processes
- Develop and implement new recipes, focusing on both local and international baking traditions
- Manage inventory, place orders, and maintain cost-effective operations
- Train and supervise bakery staff, fostering a positive and productive work environment
- Ensure compliance with food safety regulations and maintain proper sanitation standards
- Collaborate with other kitchen departments to support overall culinary operations
- Monitor and maintain baking equipment, scheduling repairs as needed
- Participate in menu planning and special event preparations
Qualifications
- Minimum 5 years of professional baking experience, with a proven track record in leadership roles
- Advanced knowledge of baking techniques, recipe development, and scaling
- Proficiency in operating and maintaining various kitchen and bakery equipment
- Strong understanding of food safety practices and current health regulations
- Excellent inventory management and cost control skills
- Demonstrated ability to lead and motivate a team in a fast-paced environment
- Exceptional time management and organizational skills
- Effective communication abilities, both verbal and written
