Job Code: DG-PCH-001
Position: Pastry Chef
Working Hours: Shift-based – either 8:00 AM – 5:00 PM or 3:00 PM – 12:00 AM, depending on duties (w/ breaks in-between)
About Don Gennaro
Don Gennaro is a well-loved Italian restaurant in Erbil, known for offering a proper slice of Italy right in the heart of the city. Tucked into the Empire Business Complex, it’s a spot where food, wine, and hospitality meet with care and pride. The team behind Don Gennaro doesn’t just serve meals — they share a culture. Whether it’s a plate of freshly made pasta or a glass of wine from our curated list, every detail matters. The atmosphere is warm and inviting, the service is sharp, and the food speaks for itself.
What We’re Looking For
We’re looking for a Pastry Chef who can take ownership of the dessert section — from traditional Italian sweets to elegant fruit platters. You’ll be responsible for producing beautiful, high-quality desserts and baked goods while maintaining consistency, freshness, and presentation. You must speak English, have knowledge of Italian-style pastries and desserts, and bring a bit of creative flair to the table.
Kurdish speakers and locals are especially welcome, as many of our guests speak the language — but it’s not a must. English is necessary for the role.
Your Day-to-Day Will Include:
- Preparing classic Italian desserts like tiramisù, panna cotta, mousse, San Sebastian, maritozzi and more
- Baking fresh cakes and pastries with a focus on presentation and taste
- Assembling fruit platters and plated desserts with visual appeal
- Managing the pastry station independently and keeping it well-organized
- Ensuring all baked goods are fresh and stocked ahead of service
- Maintaining cleanliness, food safety, and storage standards at all times
- Working closely with kitchen leadership and service staff to ensure smooth coordination
What You Should Bring:
- Previous experience in pastry work or a professional bakery/kitchen is preferred
- Strong knowledge of traditional and modern Italian desserts
- Creativity and attention to detail, especially in presentation
- Good spoken English is essential
- Time management and organization skills
- A passion for pastry arts and pride in your work
Why Work With Us?
At Don Gennaro, we take pride in how we treat both our guests and our team. People who work here tend to stay — not just because it’s a great place to be, but because they’re growing in their roles. We don’t believe in keeping people boxed in. If you show promise, we notice. If you want to build a future in hospitality, you’ve found that future with Don Gennaro.
Equal Employment
We welcome everyone. We don’t judge based on gender, background, religion, or any of that. If you’ve got the skills and the right mindset, you’ve got a place here.
